Year: 2016

Delicious Fried Zucchini

This recipe was an accident, still it is still my very favorite way to prepare zucchini. We have yet to prepare this dish for others, including those who aren’t especially fond of zucchini, when it hasn’t been a big hit. The best part is that it isn’t at all hard to prepare, and doesn’t take… Read more Delicious Fried Zucchini

Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner

Despite their mean reputation, rattlesnakes have a delicate and light-flavored meat enjoyed mostly in the southern United States.  Before cooking, it is important to ensure the snake is properly prepared. Butchering When butchering, take great care to avoid any contact with the teeth or venom.  It is recommended that protective gloves be worn.  Even after… Read more Delicate and Light Flavoured Rattlesnake Meat needs to be Prepared in a Specific Manner

Cold Cuts and Cheese Platter

Beautifully arranged cold cuts and cheese on a platter can be a centerpiece of your buffet style entertainment. With a little addition of fruits and vegetables those platters are easily adaptable to any seasonal celebration. Let’s look at some basic rules of arranging cold cuts and cheeses. ~ Choose wisely. ~ When choosing your meats… Read more Cold Cuts and Cheese Platter

Defrost Turkey Thanksgiving Poultry Thawing Meat Turkey Thawing Defrosting Turkey

Turkey defrosting: Days and days Since the first Thanksgiving, when the Plymouth Pilgrims and their Native American neighbors gathered in 1621 for a bountiful feast, turkey has been an annual Thanksgiving Dinner tradition. For centuries, folks purchased fresh turkeys, or they slaughtered and dressed their own poultry. However, in recent decades, with increased urbanization and… Read more Defrost Turkey Thanksgiving Poultry Thawing Meat Turkey Thawing Defrosting Turkey

Different Types of Rice from around the World

Rice has become a common grain around the world and has become important for its nutritional value. There are currently over 40 thousand varieties of rice, which have been organized into four major categories: Indica, Japonica, Glutinous, and Aromatic.  The differences between the varieties of rice range from grain length and shape, stickiness and texture,… Read more Different Types of Rice from around the World